Keerai Kuzhambu (Palak sambar)

Ingredients

1 medium bunch of greens (I have used spinach)
2 tsp oil
1 tsp mustard seeds
1/2 tsp turmeric powder
Lemon size ball of tamarind (soaked in water)
Salt to taste
2 tbsp sambar powder
Bit of asafoetida
1/2 cup cooked redgram dal

Heat oil, add mustard seeds. When it splutters, add tamarind extract and chopped greens. Cook till the greens are soft. Add turmeric powder, salt, asafoetida, sambar powder and let it come to a boil. Finally add the cooked dal and mix well for 2-3 minutes.

Serve with rice.

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