Carrot Peas masala rice

Ingredients

2 cups cooked rice
2 tsp oil
1 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
1/2 tsp turmeric powder
1/2 cup cooked carrot and peas
3 tsp vangi bhath powder
Salt to taste
Finely chopped coriander leaves

Heat oil, add mustard seeds and dals. When it splutters, add turmeric powder and vangi bhath powder. Mix well and add cooked carrot, peas and rice. Add salt and mix well. Garnish with coriander leaves.

Serve hot with raita of your choice.

quick mixed rice variety, kalanda saadam, carrot bhath, vangi bath varieties,

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