Alu Palak

Ingredients

2 boiled potatoes (cut into small cubes)
1 tsp oil
1 tsp cumin seeds
1 cup chopped spinach
1 medium tomato
Salt to taste
1/2 tsp turmeric powder
2 green chillies
1/2 tsp ginger paste

Sprinkle little water on the spinach and cook for 2-3 minutes. Cool and grind along with tomato and green chillies to smooth paste.

Heat oil, add cumin seeds. When it splutters, add the spinach paste, salt, turmeric powder, ginger paste and mix well. Cook for 3-4 minutes and add chopped potatoes. Cook for another 2 minutes.

Serve hot with rotis/pulav
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