First of all, my dear kitty Gisele Gruy�re gave birth to no less than six kittens today! Impressive! She doesn't live with me, but with my aunt, so you might not get photos every week, but I'll try. I need help naming them, so check back tomorrow for individual photos and the name rules!
Per made a really great dinner a few nights ago. It's pork tenderloin, sliced and beaten with a pan until thinned down a bit (I'm sure there's a more technical term...), then filled with Cambozola blue cheese. It's fried, and then served with a delicious chanterelle sauce, and tomato bulgur wheat. Incredibly delicious - the flavors are all strong and assertive, but surprisingly good together.
No comments:
Post a Comment