Peanut Masala bhath

Ingredients

1/2 cup roasted and coarsely crushed peanuts
1 cup cooked rice
Salt to taste
2 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp bengalgram dal
Few curry leaves
Finely chopped coriander leaves
2 tsp vangi bhath powder
Bit of asafoetida

Heat oil, add mustard seeds, blackgram dal, bengalgram dal. When it splutters, add asafoetida and curry leaves. Add the vangi bhath powder, salt and cooked rice. Mix well. Then add peanuts and coriander leaves.

Serve hot.
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