Mixed Vegetable Raita

Ingredients

1/2 cup of mixed veggies (finely chopped carrots, beans and tomato)
1 big cup of curd
Salt to taste
Bit of asafoetida
Finely chopped coriander leaves
1 tsp oil
1 tsp mustard seeds

Heat oil, add mustard seeds. When it splutters, add the mixed vegetables and cook for five minutes till the vegetables are tender. Add it the curd and add salt, asafoetida and coriander leaves.

Chill and serve
how to make mixed vegetable raita, pachadi recipe, vegetable pachadi, healthy raita recipe, quick raita

Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore