Ingredients
2 cups rice
Salt to taste
2 tbsp grated coconut
Oil
Soak the rice overnight or for atleast 4 hrs and grind it to a smooth batter with coconut. Add salt to it and enough water to make it very thin.
Heat tava and add a drop of oil in the center. Now pour a laddle full of batter in the center. Dont spread it with the ladle...rotate the pan to spread the batter into a circle. Cover and cook for 2 minutes. Slowly take it off from the tava and serve hot with chutney of your choice.
This Konkan special dish is off to RCI:Konkan event hosted by Deepa
how to make neer dosa, nir dosai recipe, konkan special, malvani cuisine, paan pole, pan pole, dosa variety
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
No comments:
Post a Comment