Maida Omlette

This recipe was sent by Cookspot for the Powerless cooking event. I just skipped the onions in the recipe, added coriander leaves and substituted green chillies with green chilli sauce.

Ingredients

2 cups maida (all purpose flour)
Salt to taste
Mix vegetables like grated carrots, cabbage, tomatoes and capsicum
Green chilli sauce

Finely chopped coriander leaves
Oil

Mix all the ingredients except oil with water to get a batter that is neither very thick nor very thin.

Heat tava and pour the batter from outside to inside. Spread a little oil over the sides and the holes in between. When cooked, turn over slowly to other side and cook for a minute.

Serve immediately.

Sending this over to Sangeeth for the 101 Omelet Recipes series

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