Lemon Rasam

Ingredients

1 tsp rasam powder
1/4 cup cooked red gram dal
Salt to taste
Juice of a small lemon
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
Bit of asafoetida
2 green chillies slit into half
Few curry leaves
Finely chopped coriander leaves
1/2 chopped tomato

Cook the chopped tomato, asafoetida, rasam powder and salt in some water till it starts boiling. Now add the cooked dal, green chillies and cook for five more minutes. Now switch off the stove and add coriander leaves and lemon juice. Heat the oil and add mustard seeds, cumin seeds and curry leaves and add it to the rasam when it starts spluttering. Mix well and serve hot with rice.
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