Carrot Beans Thoran

Ingredients

1 cup chopped carrots
1 cup chopped beans
2 tsp coconut oil
1 tsp mustard seeds
Few curry leaves
Salt to taste
1/4 cup grated coconut

Heat coconut oil, add mustard seeds and when it splutters add the curry leaves and chopped vegetables. Add a little water and cook it till soft.

Add salt, grated coconut and mix well.

Serve with rice.

Carrot beans thoran and Avial are also my entries to the Festive Foods:Onam event hosted by Asankhana

how to make thoren, kerala side dish recipe, vegetables, cooking vegetables for rice
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