Monday, August 11, 2008

Tuesdays With Dorie 5: Blueberry Sour Cream Ice Cream

When I first got Dorie Greenspan's cookbook "Baking: from my home to yours" and flicked through it, the first recipe that really stood out to me was the Blueberry Sour Cream Ice Cream. It just sounded so delicious. So you can imagine how excited I was when it was finally chosen as this weeks challenge! (Thanks to Dolores of Chronicles in Culinary Curiousity)

When I bought my Kitchenaid, there was a special promotion on and I got the ice cream attachment bowl for free. I have to say that it's really good. We have a normal ice cream machine too (a fairly good one too) but I much prefer to use the Kitchenaid ice cream bowl. Really I don't know why I don't make more ice cream. I guess because it's Winter here at the moment, ice cream isn't really at the top of my list for desserts. So a note to myself... Make more ice cream come Summer!

This ice cream was really easy to make since it isn't custard base. I was concerned it would turn out icy (more on that later). Well the first time I made this (last week) it turned out really great. Not at all icy. The only thing is we weren't patient enough to wait for it to fuly freeze, so it was a little soft. It is incredibly rich though so by the end of it, we were both feeling really sick. I tried telling S that there was actually enough ice cream for more than two serves but he insisted on serving it ALL up at once. He was sorry afterwards. Since we were so eager to eat it and it was so delicious, we didn't bother taking any photos the first time (as we were planning on making it again before the deadline). What a shame...

The second lot was a mess! I'm not sure what happened exactly, because I made it exactly the same way. It was really icy, but not in a granita icy way, it was an icy-gluey mess. I can't really describe the texture properly, but lets just say it wasn't pleasant! Maybe the cream split? Or I churned it for too long? Even though it didn't work I am still going to post pictures of the second batch. So a lesson learned- resist the temptation to dig right in; take photos first!


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