Ingredients
2 cups flour
Salt to taste
Oil
Make a soft dough of flour, salt and water and keep covered for 1/2 hour.
Make medium balls of it and roll out one ball into a thick chapati. Apply some oil or ghee all over it and fold it into half. Apply some more oil/ghee and again fold it into half to get a cone shape. Now, dip this in flour and roll it out into thick paratha trying to maintain the triangle shape.
Cook on hot tava with oil/ghee till both sides are well cooked and there are brown spots on it.
Serve hot with side dish of your choice.
2 cups flour
Salt to taste
Oil
Make a soft dough of flour, salt and water and keep covered for 1/2 hour.
Make medium balls of it and roll out one ball into a thick chapati. Apply some oil or ghee all over it and fold it into half. Apply some more oil/ghee and again fold it into half to get a cone shape. Now, dip this in flour and roll it out into thick paratha trying to maintain the triangle shape.
Cook on hot tava with oil/ghee till both sides are well cooked and there are brown spots on it.
Serve hot with side dish of your choice.
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