Kodubale was sent by Asha of Foodieshope for the Travel Food Festival event..the only changes done to the recipe was the addition of a little butter to the dough and making of smaller kodubales.
Ingredients
1 cup rice flour
1/2 cup rava
1/2 cup wheat flour
Salt to taste
3 tbsp smoking hot oil
1 tsp cooking butter
Oil to fry
Masala to grind-
1/4 cup dry coconut powder
2 red chillies
1 tsp white sesame seeds
1 tsp cumin seeds
Add the masala to the flours and rava. Add salt, butter and mix well. Add the smoking hot oil to it and little bit of water to get a soft dough.
Keep covered for 15 minutes. Make small balls of it and roll them out into thick threads. Join the two ends of it and press well at the joints.
Keep ready all the kodubales ready this way.
Fry these on hot oil in medium flame till it is cooked well and turns golden brown in colour.
Cool and store in an air-tight container.
Sending this over to Anisheetu for the SWC:Karnataka EventIngredients
1 cup rice flour
1/2 cup rava
1/2 cup wheat flour
Salt to taste
3 tbsp smoking hot oil
1 tsp cooking butter
Oil to fry
Masala to grind-
1/4 cup dry coconut powder
2 red chillies
1 tsp white sesame seeds
1 tsp cumin seeds
Add the masala to the flours and rava. Add salt, butter and mix well. Add the smoking hot oil to it and little bit of water to get a soft dough.
Keep covered for 15 minutes. Make small balls of it and roll them out into thick threads. Join the two ends of it and press well at the joints.
Keep ready all the kodubales ready this way.
Fry these on hot oil in medium flame till it is cooked well and turns golden brown in colour.Cool and store in an air-tight container.
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Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
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