Spaghetti Sauce - Version 1.0

For special occasions I like to make spaghetti sauce from ALMOST scratch. I'm not going to go and make my own tomato sauce just YET, but maybe one day. Go and grab two 29 oz. cans of tomato sauce.I try and add as MANY vegetables as I can possibly find in my fridge. I normally also add jalapenos, but I kept them out this time because of the kiddos. Begin by chopping up all your vegetables.