Kongnamool Moochim - Seasoned Bean Sprouts - (??? ??)

Start off by washing your bean sprouts in cold water.In a pot (with a lid) add about 1cm of water and a little bit of minced garlic.Throw in your bean sprouts (I believe this is about half a bag) some sesame oil and salt. I also add gook ganjang, but my mom says that I don't NEED to...I just do so that I can use less salt. Then close the lid and let it boil for about 15 minutes or so, it will