Carrot Dal

Ingredients

1 cup chopped carrots
1 cup green gram dal
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
Few curry leaves
2 Green chillies slit into half
Salt to taste
1/2 tsp turmeric powder
1 tsp lemon juice
Finely chopped coriander leaves to garnish
1/2 tsp ginger paste
A bit of asafoetida

Cook the greengram dal and carrots together till soft.

Heat oil, add mustard and cumin seeds. When it splutters, add curry leaves and green chillies. Then add turmeric, cooked dal and carrots, ginger paste and asafoetida. Cook for five minutes.

Switch off the stove and add lemon juice. Garnish with finely chopped coriander leaves.

Serve hot with rotis/rice.

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