Below, the tasting menu with two additional supplements: Skate Schnitzel and Roasted Pork & Crisp Belly.
Fennel-Sourdough Loaf
Amuse Bouche
Risotto, Mushroom Fricass�e
Coconut Coated Red Snapper, Crabmeat, and Mango
Skate Schnitzel, Fennel, Blood Orange and Caper-Brown Butter
Roasted Pork, Crisp Belly And Pickled Ramps, Brussels Sprouts and Golden Beets
Braised Short Rib of Beef, Soft Grits and Meaux Mustard
Chilled Soup of Lemongrass, Yoghurt-Lime Sorbet
Hazelnut Souffle, Spiced Oranges, Cardamom Ice Cream
Petit Fours: L to R: Rose Petal Chocolate Ganache, Hazelnut Chocolate, and Fruit Jellies
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