Bossam - Boiled Pork with Napa - (??)

Remember that moo-che I made the other day? I initially made it so that we can enjoy it with some bossam this week. I started STEP ONE of it tonight. Get a medium sized napa and cut all the leaves off and wash it well. Get a little more than a full cup of salt (I added more salt after I took this picture) and mix it around with about 3 CUPS of hot water. Use