Bacon, Butter, Basil, Chicken, Cherries, Chocolate, Egg, Hamachi, Hazelnut, Lamb, Peaches, Peas, Ramps, Tofu, Strawberries, Skate, Shortcake...Huzzah!

Sunday night with Don, Lauren, Kathryn, and Dan at...where else? Momofuku Ss�m Bar! Below, photos and captions of dinner with a few very delightful dining companions.

Pea Soup, Bacon, Mint

Kona Kampachi - Edamame, Horseradish, Pea Leaves
Diver Sea Scallops - Pickled Cherries, Lemon

Chicken & Egg Pate en Croute (Bell & Evans, PA), - Pickled Shallots, Ramp Marmalade

Eckerton Hill Farms Tomato Salad - Fried Tofu, Opal Basil

Duck Ham, White Peaches

Bread, St. Helen's Farm Goat's Butter, Morel Butter (I would have killed for a dish of the red eye gravy to accompany the bread & butter!)

Lamb's Tongue - Charred Fava Beans, Grilled Filone, Red Onions, Carrot, Mustard

Charred Squid Salad - Ginger Scallion, Mizuna

Grilled Hamachi Collar - Yuzu Ponzu, Daikon, Umeboshi

Migliorelli Farms Sugar Snap Peas - Spring Onions, XO Sauce

Stuffed Skate - Artichoke Hearts, Shallots, Cranberry Beans, Lemon, Lovage, Chimichurri Salsa Verde

Steamed Buns - Pork Belly, Hoisin, Cucumber, Scallions

Crispy Lamb Belly & Roasted Loin - Cippiolini Onions, Violet Mustard

Chocolate Hazelnut Croustillant - Apricot, Cherry (a worthy replacement of the Pistachio Croustillant, previously served two different ways: once with Dehydrated Pineapple & Malted Ice Milk, and another time with Pineapple & Malted Chocolate)

Tristar Strawberry Shortcake - Corn, Kendall Farm's Creme Fraiche (remember the Rhubarb Shortcake and the Brown Butter Shortcake? :)

Momofuku Ss�m Bar
207 2nd Ave
New York, NY 10003
(212) 254-3500