Veg Manchurian

Ingredients

Vegetables like carrot, capsicum, peas, cabbage
Salt to taste
2 green chillies finely cut
1/2 tsp ginger paste
1 tsp pepper powder
1 tsp soya sauce
1 tsp red chilli sauce
4 tbsp corn flour
4 tbsp cooked rice
Oil to fry
1/4 cup cabbage chopped (I used instead of onions..)

Steam the vegetables and squeeze out all the water from it to make it very dry. Add salt, green chillies, 1/4 tsp ginger paste, half of pepper powder, soya sauce, red chilli sauce, corn flour and cooked rice. Mix well and make small balls of it. Deep fry them in hot oil till golden brown.

To make the sauce...Heat 2 tsp oil and add the rest of the ingredients to it and cook well. To make dry manchurian, just add very little water, bring to a boil and add the balls to it and mix well. To make it a gravy, add about 1 cup of water, let it boil and then add a thin paste of cornflour with water to it. When it starts boiling, it will get thick. Add the balls just before serving.

Like Gobi Manchurian, the dry Veg Manchurian version is also an Indo-chinese starter. Sending this over to DK for the AWED: Chinese event

Sending it over to Vaishali for her Its a Vegan world: Chinese event


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