Wednesday, May 21, 2008

Dum Aloo


Ingredients

1/4 kg baby potatoes
Oil
Salt to taste
1 bay leaf
1/2 tsp ginger paste
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/4 cup milk
1 cup curds
1 tomato chopped

Masala- grind to paste

2 cardamoms
1/2 tsp pepper
1/2 tsp coriander seeds
1/2 tsp cumin seeds
A small piece of cinnamon
2 to 3 cloves

Fry the baby potatoes in oil till light brown. Keep aside.

Heat oil, add all the other ingredients including the masala paste. Fry the masala for some time. Add the fried potatoes and pressure cook till potatoes are soft.

Serve hot with rotis/rice.

This is my contribution to Spicy Tasty's Fortune Cooking event. I selected the star sign of Aquarius and hence have cooked using potatoes.
how to make dum alu, recipe for potatoes side dish, north indian side dish

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