These are similar to the steamed wheat rotis made by Namratha of Finger licking food blog for the Powerless Cooking Event. However I followed Mallika Badrinath's recipe for the same.
Ingredients
2 cups wheat flour
Salt to taste
1 1/2 cups water
1 tsp oil
Boil the water and add salt and oil. Add the wheat flour to it and mix well. Switch off the gas and knead the dough well.
Roll out into chapatis and cook on a hot tava. These chapatis are ultra soft and ideal for travelling or lunch boxes. No need to apply ghee over it too.
Ingredients
2 cups wheat flour
Salt to taste
1 1/2 cups water
1 tsp oil
Boil the water and add salt and oil. Add the wheat flour to it and mix well. Switch off the gas and knead the dough well.
Roll out into chapatis and cook on a hot tava. These chapatis are ultra soft and ideal for travelling or lunch boxes. No need to apply ghee over it too.
how to make very soft rotis, tips to make softer chapatis
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