Thursday, April 10, 2008

Poppy seeds (GhasaGhasa) Payasam



Ingredients

4 tbsp poppy seeds
4 tbsp grated coconut
2 tbsp ghee
Few cashews
1/2 tsp cardamom powder
6 tbsp sugar
2 cups milk

Grind the poppy seeds and coconut well with some milk. Heat the ghee, add cashews and when it starts changing colour, add the paste and cook on low flame for five minutes. Add the sugar, cardamom powder and mix well.

Cool and add the rest of the milk.

Tasty poppy seeds payasam ready.

Sending it over to RV for Think Spice:Think PS event started by Sunita

easy payasa recipe, how to make khuskhus payasam, quick dessert

Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore

No comments:

Post a Comment