Ingredients
1 cup wheat flour
Salt to taste
4 tbsp Finely crushed roasted peanuts
4 tbsp grated cheese
1/4 tsp red chilli powder
A bit of ajwain
Make a soft dough of wheat flour, salt and water and let it stay covered for half an hour.
Mix the cheese, peanuts, red chilli powder, salt and ajwain well and make small balls.
Roll out the dough into thick puris, place the cheese peanut balls in between and close with the dough from all sides. Dip in some flour and roll out again into thick parathas.
Cook on a medium hot tava with little oil/ghee on the sides. When both the sides start getting light brown spots, the parathas are ready.
Serve hot with pickles/curd.
1 cup wheat flour
Salt to taste
4 tbsp Finely crushed roasted peanuts
4 tbsp grated cheese
1/4 tsp red chilli powder
A bit of ajwain
Make a soft dough of wheat flour, salt and water and let it stay covered for half an hour.
Mix the cheese, peanuts, red chilli powder, salt and ajwain well and make small balls.
Roll out the dough into thick puris, place the cheese peanut balls in between and close with the dough from all sides. Dip in some flour and roll out again into thick parathas.
Cook on a medium hot tava with little oil/ghee on the sides. When both the sides start getting light brown spots, the parathas are ready.
Serve hot with pickles/curd.
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