Feta Cheese Crostini

Here's a perfect little something that I thought up the other day - it just stuck in my brain, and I knew I had to make it. Fast. So I did, and served it alongside a soup, and that was definitely brilliant. It'd go extra-well with an orange soup, I think - carrot, or pumpkin perhaps? Something sweet-ish, to counter the salty feta.

Or you could just serve these with drinks. Make them even smaller, in that case - one bite, instead of three.

Feta Cheese Crostini
Makes about 10

75 g Feta Cheese
2-3 tbsp cr�me fra�che
pinch of fresh thyme
black pepper

Crumble the cheese, and mix with cr�me fra�che, some black pepper and fresh thyme. Spread on toasted or grilled slices of baguette, and serve straight away.

Recipe in Swedish:
Fetaostcrostini