Dal Makhani

Ingredients

1 small cup black urad dal
2 tbsp kidney beans
2 tsp oil
1/2 tsp cumin seeds
1/2 tsp ginger paste
1/2 tsp turmeric powder
Puree from 2 small tomatoes
1/2 tsp red chilli powder
1/2 tsp coriander powder
Salt to taste
2 tbsp butter
2 tsp kasuri methi
4 tbsp cream (your choice to add more)

Soak the urad dal and kidney beans for atleast 5 to 6 hours and pressure cook them well until soft.

Heat oil, add cumin seeds. When it splutters, add ginger paste, turmeric powder, tomato puree and cook on low heat for about five minutes.

Add some water to it to help in cooking. Add the chilli powder, coriander powder, salt, butter, cooked and half mashed dals and crushed

kasuri methi and mix well. If the mixture is very thick, add some water. Cook covered on very low heat for about 30 minutes, stirring every

five minutes. Finally add the cream and cook for five more minutes.

Serve hot with rotis/parathas/naan/kulcha or plain rice.

how to make dhal makani, dal makhani recipe, side dish for rotis,

north indian specials

Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore