Wednesday, March 19, 2008

Vangi Bhath Powder


Ingredients

4 tbsp coriander seeds
2 tbsp blackgram dal
2 tbsp bengalgram dal
5 to 6 red chillies depending on taste
1 inch piece of cinnamon
Bit of asafoetida



Dry roast the ingredients and grind to a coarse powder after it cools down. You could store this for more than a month.

Add this powder to get a delicious mixed rice variety.

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