Peas uttappam is usually done with the normal dosa batter. But for a change I tried it out with wheat flour and it worked out well. Here is how i made it...
Ingredients
1 cup wheat flour
1/4 cup rice flour
Salt to taste
Oil
1/2 cup cooked peas
Make a thick batter of wheat flour, rice flour and salt and leave it aside for 15 minutes.
Heat tava and make a thick dosa like uttappam and spread out some cooked peas over it. Press the peas into the uttappam so that it doesnt fall out when turned. Spread a little oil in the sides and let it cook well. Turn and cooked on the other side as well.
Serve hot with chutney of your choice or sambar.
Sending this dosa to Srivalli's Dosa MelaIngredients
1 cup wheat flour
1/4 cup rice flour
Salt to taste
Oil
1/2 cup cooked peas
Make a thick batter of wheat flour, rice flour and salt and leave it aside for 15 minutes.
Heat tava and make a thick dosa like uttappam and spread out some cooked peas over it. Press the peas into the uttappam so that it doesnt fall out when turned. Spread a little oil in the sides and let it cook well. Turn and cooked on the other side as well.
Serve hot with chutney of your choice or sambar.
patani utappam, how to make othappam, godumai uttappam recipe
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