Ingredients
1 cup wheat flour
Salt to taste
200 grams grated paneer
1/2 tsp garam masala
1/2 tsp red chilli powder
Finely chopped coriander leaves
Make a soft dough of wheat flour and salt with water. Keep it covered for 15 minutes.
Add salt, red chilli powder, garam masala powder, coriander leaves to grated paneer and mix well. Make medium sized balls of it.
Roll out a ball of the dough to make a thick chapati. Place the paneer ball in the center and cover it with the dough in the sides. Dip in some wheat flour and roll out again to thick parathas.
Heat tava and cook the parathas with little oil until brown spots appear on both sides.
Serve hot with pickles and curd.
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