Hot Crispy Bajji

Ingredients

1 cup gram flour
4 tsp rice flour
Salt to taste
1/2 tsp red chilli powder
1/4 tsp asafoetida
A pinch of cooking soda
Vegetables like potatoes or onions or raw plantain
Oil to fry

Mix everything with water except oil and vegetables to get a thick batter. Cut the vegetable into round slices and keep ready.

When the oil is hot, dip the slices in the batter and deep fry them till golden brown on both sides.

Serve hot with chutney or sauce.

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