Gujarati Dal

This tasty dal belongs to Archana's who blogs at Archana's Kitchen

Ingredients

1 cup cooked red gram dal
1 medium size tomato chopped into small pieces
1 green chilli
1 tsp ginger paste
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
1/4 tsp asafoetida
1 tsp skinned groundnuts
2 tsp lemon juice
A bit of jaggery

To temper
1 tsp oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
A piece of cinnamon
Few curry leaves

To garnish
Finely chopped coriander leaves


Heat oil, add the tempering and when it splutters add the turmeric powder, tomato, red chilli powder, asafoetida and cook till tomato is soft.

Add the cooked and mashed dal,green chilli, ginger paste, salt, jaggery, peanuts and some water and cook for five minutes. Add the lemon juice and mix well.

Garnish with finely chopped coriander leaves and serve with hot rotis or rice.


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