Dahi Bhendi and Dosa

Ingredients

Ladiesfinger
4 tbsp bengalgram flour
Salt to taste
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Oil
1 cup curd

Wash and cut the ladiesfinger into long pieces. Make a small slit in each of them. Mix well with gram flour, salt, red chilli powder and garam masala powder and cook them on a tava with about 2 tsp oil. Cook on low flame till it is soft.

Heat oil in a kadai, add this cooked ladiesfinger, curd and more salt if required. Cook covered till all of them blend together and it becomes thick.

This is mainly a side dish for chapatis/puris. However we tried it with dosas and it went very well with it. It was a nice change from the usual chutneys/sambar for dosas.



So, this also goes to Srivalli's Dosa Mela.

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