Ingredients
Dosa Batter
Finely chopped fresh coriander leaves
Spread a ladle full of dosa batter on hot tava. Dont make it very thin. Now spread the finely chopped fresh coriander leaves all over and cook on very low flame so that the other side can be cooked for a lesser time ( coriander will taste bitter if cooked for longer time). Spread out a little oil on the sides.
Turn and cook on the other side for just a minute and serve hot with chutney of your choice and sambhar.
Dosa Batter
Finely chopped fresh coriander leaves
Spread a ladle full of dosa batter on hot tava. Dont make it very thin. Now spread the finely chopped fresh coriander leaves all over and cook on very low flame so that the other side can be cooked for a lesser time ( coriander will taste bitter if cooked for longer time). Spread out a little oil on the sides.
Turn and cook on the other side for just a minute and serve hot with chutney of your choice and sambhar.
So, this also goes to Srivalli's Dosa Mela
how to make dhania dosa, kothamalli dosai recipe
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