Paneer Makhanwala

Ingredients (Translation)

1 cup paneer cut into cubes
1 tomato
Salt to taste
2 tbsp fresh cream
3 tbsp butter
1/2 tsp cumin seeds
1/2 tsp red chilli powder
1/2 tsp garam masala
2 tsp kasuri methi
Fresh coriander leaves to garnish

Grind the tomato into a paste along with cumin seeds. Heat butter, add the paste, red chilli powder and garam masala powder and cook for 2 minutes. Add the paneer pieces, crushed kasuri methi leaves, salt and cream and cook for 2 more minutes. Add a little water if the gravy is too thick.

Finally add more butter (optional) to the gravy and garnish with fresh coriander leaves.

Serve with hot rotis or puris or pulav.
paneer recipes, how to make paneer makhani, paneer makhanwala recipe, side dish for chapatis, quick and easy to make paneer dish

Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore