Ingredients (Translation)
1 medium sized bunch of spinach
1 cup bengalgram flour
1/4 cup rice flour
Salt to taste
1 tsp red chilli powder
1/2 tsp turmeric powder
Oil to fry
Clean and chop the spinach finely. Add all other ingredients except oil. Sprinkle little water if required. Heat oil and deep fry the palak balls till light brown.
Serve hot with sauce.
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