Kadamba Saadam (Mixed Rice)

Ingredients (Translation)

1 cup rice
1/4 cup red gram dal
Vegetables like potato, peas, carrot, beans, pumpkin, brinjal, sweet potato
Salt to taste
2 tsp oil
A small lemon sized tamarind
1/2 tsp mustard seeds
Few curry leaves
1 tsp sambar powder
Few coriander leaves

Roast and grind the masala ingredients

1 tsp bengalgram dal
2 tsp coriander seeds
Bit of asafoetida
1/2 tsp fenugreek seeds
3-4 red chillies

Pressure cook the rice, dal and vegetables together.

Heat oil, add the mustard seeds and curry leaves. When it splutters, add the tamarind extract, salt, sambar powder, masala powder and cook for 2 to 3 minutes. Add the cooked rice, dal and vegetables and mix well.

Add finely chopped coriander leaves.

Serve hot with pachadi/raita and chips.

This post is my entry to Meeta MM-One dish dinners event


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