Ingredients (Translation)
2 cups beaten rice
2 tsp oil
1 tsp Puliyogare paste or powder
Wash the beaten rice and let it stay covered for 10 minutes without any extra water. It will become soft.
Heat oil, add mustard seeds and when it splutters, add the beaten rice and puliyogare powder and mix well for a minute.
This instant breakfast can even be carried in lunchboxes and while travelling. No advance preparations are required for this if you have the puliyogare paste. So, this goes to the Travel Food Festival hosted by this blog.
2 cups beaten rice
2 tsp oil
1 tsp Puliyogare paste or powder
Wash the beaten rice and let it stay covered for 10 minutes without any extra water. It will become soft.
Heat oil, add mustard seeds and when it splutters, add the beaten rice and puliyogare powder and mix well for a minute.
This instant breakfast can even be carried in lunchboxes and while travelling. No advance preparations are required for this if you have the puliyogare paste. So, this goes to the Travel Food Festival hosted by this blog.
quick breakfast, easy to make tiffin variety,
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