Ingredients (Translation)
1 cup cauliflower florets
1 cup gram flour
1/4 cup rice flour
1/4 tsp asafoetida
Salt to taste
1/2 tsp red chilli powder (optional)
Oil to fry
Soak the cauliflower florets in hot water for some time.
Mix all the other ingredients except oil and add water to get thick batter. Dip the cauliflower florets one by one in this batter and deep fry in hot oil till golden colour.
Serve hot with chutney or sauce.
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