Rajma Aloo

Ingredients (Translation)

1 cup rajma
Salt to taste
1 medium size tomato
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin seeds powder
1/2 tsp coriander seeds
1/2 tsp cumin seeds
1 tsp garam masala powder
2 boiled potatoes
1 tsp ginger paste
2 cloves
A bit of cinnamon
1 cardamom
2 tsp oil
2 tsp gram flour

Soak the rajmas overnight and pressure cook them till soft. Grind tomatoes with coriander seeds, cinnamon, cloves and cardamom.

Heat oil, add cumin seeds and the tomato paste. Also add turmeric powder, ginger paste, red chilli powder, cumin seeds powder, garam masala and salt to taste. Allow it to cook for five minutes. Add the rajma along with water it was cooked in and potatoes cut into cubes. Let it cook for five minutes.

Add a paste of gram flour and water to cook on sim for 2 more minutes to get a thick gravy.

Garnish with finely chopped coriander leaves. Serve with hot rotis or Jeera rice.

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Rajma, aloo, potatoes, alu, kidney beans, rajmaa
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