Ingredients (Translation)
2 big onions sliced into fine pieces
1 grated carrot
1/2 tsp ginger paste
Finely chopped coriander leaves for garnishing
Dosa Batter
3 tsp oil
Mix the onions, carrot, ginger paste and coriander leaves well.
Heat the tava and add a big spoon full of dosa batter and spread in circular motion. Dont make it thin like dosa...let it remain a bit thick. Spread out the onion, carrot, ginger, coriander leaves mixture on it covering all areas and press it slightly into the batter. Add 2 tsp of oil around the uttappam. When one side turns golden brown, slowly turn it and cook on other side as well for a minute.
Serve hot with any chutney and sambar. If you want to serve only onion uttappam, just leave out the carrot, rest of the procedure is same. However adding carrot is more tastier and healthier too.
2 big onions sliced into fine pieces
1 grated carrot
1/2 tsp ginger paste
Finely chopped coriander leaves for garnishing
Dosa Batter
3 tsp oil
Mix the onions, carrot, ginger paste and coriander leaves well.
Heat the tava and add a big spoon full of dosa batter and spread in circular motion. Dont make it thin like dosa...let it remain a bit thick. Spread out the onion, carrot, ginger, coriander leaves mixture on it covering all areas and press it slightly into the batter. Add 2 tsp of oil around the uttappam. When one side turns golden brown, slowly turn it and cook on other side as well for a minute.
Serve hot with any chutney and sambar. If you want to serve only onion uttappam, just leave out the carrot, rest of the procedure is same. However adding carrot is more tastier and healthier too.
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