Wednesday, January 9, 2008

Maida Dosa


Here comes another instant dosa that does not require any fermentation.

Ingredients (Translation)

1 cup maida (all purpose flour)
1 cup rice flour
2 tbsp rava (not a must)
Salt to taste
Oil
2 cups water
2 green chillies cut into fine pieces
3 tbsp sour curds

Mix all ingredients together except oil to get a thick batter.

Make dosas with it but dont try to spread much like normal dosa batter. Spread some oil and when one side is cooked, turn it and cook on other side.

Serve hot with chutney or sambhar.


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