Ingredients (Translation)
2 Raw bananas
Salt to taste
1/2 tsp black pepper powder
Oil to fry
Peel the skin of the raw bananas and using the slicer for chips, slice the bananas directly into hot oil.
Add a little water to the salt and just before the raw bananas turn brown in colour, add a drop of the salted water to the oil. Once the sound settles down, transfer to a kitchen napkin and drain excess oil.
Add black pepper powder and mix well. Tasty banana chips ready.
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