Vada Pav

Ingredients (Translation)

1 pack Pav
1/4 kg boiled potatoes
2 tsp oil for cooking and more to fry
1/2 tsp mustard seeds
Few curry leaves
Green chillies as per taste
1/2 tsp turmeric powder
Finely chopped coriander leaves
1/2 tsp lemon syrup
1 cup bengalgram flour (besan)
2 tbsp rice flour
1/2 tsp red chilli powder
Bit of asafoetida
Salt as per taste
Green chutney
Sweet Chutney

Heat oil, add mustard. When it splutters, add green chillies, turmeric, curry leaves and boiled mashed potatoes. Add salt and cook for 2 minutes. Add lemon juice and finely chopped coriander leaves. Make balls of these.

Make a thick batter of bengalgram flour, rice flour, salt, asafoetida and red chilli powder. Heat oil, dip the potato balls in the batter and deep fry till golden brown all over.

Cut the pav into half only on three sides and spread green chutney on one side and sweet chutney on other. Keep the vadas in between and serve hot.

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