Ingredients (Translation)
1 cup maida
1 tsp rice flour
Salt to taste
Oil to fry
Make a elastic dough of maida, salt and water. Leave it covered for five minutes.
Roll them out into chapatis using rice flour. Cut them into small squares or diamond shapes and fry them in hot oil till light brown in colour.
Cool and store in an air-tight container. You can even add some chilli powder to it if you like while making the dough. There are two more variations to this snack that will be posted later.
snacks, light snacks recipe, how to make snacks, savouries, recipe for snacks
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
1 cup maida
1 tsp rice flour
Salt to taste
Oil to fry
Make a elastic dough of maida, salt and water. Leave it covered for five minutes.
Roll them out into chapatis using rice flour. Cut them into small squares or diamond shapes and fry them in hot oil till light brown in colour.
Cool and store in an air-tight container. You can even add some chilli powder to it if you like while making the dough. There are two more variations to this snack that will be posted later.
snacks, light snacks recipe, how to make snacks, savouries, recipe for snacks
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
No comments:
Post a Comment