Ingredients (Translation)
1 cup chopped cashews and almond
1/2 cup sugar
2 tsp ghee
Heat 1 tsp ghee and sugar together without any water. Keep mixing well till the sugar melts. Switch off the gas and immediately add the chopped nuts.
Mix well and transfer to a greased board (you could use the chapati stone)and roll out using the chapati pin to the required thickness.
Cut into small squares using knife and slowly reverse the entire chikki.
Cool and break into pieces as marked.
Sending this to AFAM-Dryfruits hosted by the Yum blog.
how to make chikki, chiki, chikki recipe, chikki with sugar, caramelising sugar
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
1 cup chopped cashews and almond
1/2 cup sugar
2 tsp ghee
Heat 1 tsp ghee and sugar together without any water. Keep mixing well till the sugar melts. Switch off the gas and immediately add the chopped nuts.
Mix well and transfer to a greased board (you could use the chapati stone)and roll out using the chapati pin to the required thickness.
Cut into small squares using knife and slowly reverse the entire chikki.
Cool and break into pieces as marked.
Sending this to AFAM-Dryfruits hosted by the Yum blog.
how to make chikki, chiki, chikki recipe, chikki with sugar, caramelising sugar
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
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