Ingredients (Translation)
Amla -2
Salt to taste
1 tsp grated coconut
1 tsp oil
1/2 tsp mustard seeds
2 big spoons Thick curd
Cut the amla into small pieces leaving out the seed. Grind it along with coconut.
Heat oil, add mustard seeds. When it splutters, add the grinded amla and allow it to cook for a minute.
Let it cool and finally add the curd. Mix well. Goes well with all kinds of mixed rice.
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