Mysurpak

Ingredients (Translation)

1 cup Bengalgram Flour (besan)
2 1/2 cups to 3 cups Sugar
1 cup Ghee

Sieve the bengalgram flour.

Add a little water to the sugar and make a sugar syrup of soft ball consistency. To check if it is done, drop a little bit of the syrup in a cup of water and try to roll it. If you can easily make it into a ball, the consistency is right.

Add the flour little by little to the syrup and keep mixing well to avoid formation of lumps. Also, heat the ghee in another vessel simultaneously and keep adding that too. Keep mixing well even after you add the full quantity of flour and ghee till the mix starts frothing.

Now, transfer this to a greased tray and spread it well. Leave it for about 3 minutes and cut using a greased knife to the required shape.

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