Ingredients (Translation)
1 cup Bengalgram flour
1 cup rice flour
Salt to taste
Oil to fry
1/2 tsp pepper crushed coarsely
5 tbsp Ghee
Few curry leaves
Mix the flours, pepper, ghee and salt well with water to make a stiff dough.
Heat oil and using the kara sev making plate (This plate has big holes so that the dough slips down into the oil as long sev) rub the dough on it.
When it starts turning golden brown, remove to a tissue paper to remove excess oil.
Fry some curry leaves in oil and mix with the kara sev.
Sending this and other diwali special posts to JFS-Diwali hosted by Vee.
how to make kara sev, evening snack, recipe for snacks with tea,
Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
1 cup Bengalgram flour
1 cup rice flour
Salt to taste
Oil to fry
1/2 tsp pepper crushed coarsely
5 tbsp Ghee
Few curry leaves
Mix the flours, pepper, ghee and salt well with water to make a stiff dough.
Heat oil and using the kara sev making plate (This plate has big holes so that the dough slips down into the oil as long sev) rub the dough on it.
When it starts turning golden brown, remove to a tissue paper to remove excess oil.
Fry some curry leaves in oil and mix with the kara sev.
Sending this and other diwali special posts to JFS-Diwali hosted by Vee.
how to make kara sev, evening snack, recipe for snacks with tea,
Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
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