Ingredients (Translation)
1 Cup wheat rava
1/2 cup rice flour
Salt to taste
1 tsp cumin seeds
2 finely chopped green chillies
Few curry leaves finely chopped
1/2 cup sour curd
1 tsp oil
Mix all the ingredients well and add some water to make it a thin batter.
Heat tava, pour a big spoon full of batter around it (dont pour in the center). Dont try to spread it like normal dosa. Let it remain a bit thick.
Spread some oil around it. Allow it get brown on one side and then turn it slowly. Let it cook on the other side too.
Serve hot with chutney and sambhar.
wheat rava, how to make dosa, instant dosa recipe, dosa without fermentation
Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
1 Cup wheat rava
1/2 cup rice flour
Salt to taste
1 tsp cumin seeds
2 finely chopped green chillies
Few curry leaves finely chopped
1/2 cup sour curd
1 tsp oil
Mix all the ingredients well and add some water to make it a thin batter.
Heat tava, pour a big spoon full of batter around it (dont pour in the center). Dont try to spread it like normal dosa. Let it remain a bit thick.
Spread some oil around it. Allow it get brown on one side and then turn it slowly. Let it cook on the other side too.
Serve hot with chutney and sambhar.
wheat rava, how to make dosa, instant dosa recipe, dosa without fermentation
Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
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