Tuesday, October 16, 2007

Sesame Seeds Rice (Ellu hora)


Ingredients (Translation)

1 cup cooked rice
Salt to taste
2 tbsp Black sesame seeds
1 tbsp Gingelly oil
2 tbsp blackgram dal
2 Red chillies
A pinch of asafoetida

Dry roast the sesame seeds. In a little oil, seperately roast the blackgram dal and red chillies. Grind all the three together with asafoetida.

Spread out the rice to cook, add this powder, salt and gingelly oil. Mix lightly.

Elluhora is ready to serve.

These go to PJ for her Think Spice:Think sesame event, the event series about spices started by Sunita
til chawal, how to make ellu rice, yellu rice recipe
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